Alexanderhoeve
The Alexanderhoeve was built just outside Woerden in 1912. The first two generations spent most of their time milking cows and making cheese.
Later, the cows were phased out and the farm effectively became the traditional maturing house and cheese shop that it remains to this day. Our shops across the country are supplied from this farm.
Our philosophy
Our motto has been the same for years: “Only the best quality and flavour”. And when it comes to flavour, Alexanderhoeve certainly delivers. Over the years, we have regularly won prestigious cheese awards.
Our service
Naturally, service is also a top priority; a dedicated team of passionate staff and entrepreneurs ensures this.